March/April 2008 Issue

Wild Horses of the Northwest
by Beth Maclean

Western Artist Fred Oldfield
by Jesse Rymph

Quilceda Winery
By Ronald Holden

Know Your Beer
by Travis Guterson

Red Flowering Currant:
Portal to the Wild
by David Deardorff PhD & Kathryn Wadsworth

Eating for the Earth
by Virginia Messina, MPH, RD

Chili Peppers—The Red Hot Healers
by Shaheen Perveen

Chef Susan Jensen,
Mastery of Classic American Food
by Doug Wilson

Cooking Tapas with Chef Santschi

Orientation to a Lost Universe
by Bill McMillan

Restoring the Kootenai River Valley, ID
by Robin Jenkinson and Todd Reeve

Classical Chinese music is alive and well
…in Seattle
by Lynn McMillan

The Circle of Life:
Sooke Salmon of British Columbia
by Doug Wilson

NW Author Pam Binder
by Jeff Ayers

How I Learned About Political Correctness
—from a Scotsman
by Mark Ellis