October - December 2006 Issue

Milo Mirabelli - Helping the Wood Speak
by Karen Frank

Sit, Stay, Smile
by Tom Scharf

Camaraderie Cellars
by Robert Bentley

Holiday Food & Wine Matching
by Robert Bentley

Vine Maple
by David Deardorff, PhD, and Kathryn Wadsworth

Nash's Organic Farm
by Mary Robson

Cranberry Coast
by Mike Coverdale

Wine - "Food of Gods"
by Narider Duggal, MD

Weighing the Benefits of Organic Foods
by Ginny Messina

The Perfect Squat
by Teresa Hoffman, ACE-Certified Trainer, RKC

Chef Bryan Grund - Lake Quinault Lodge
by Pam Thompson

Cooking with Chef Santschi
Turducken, Harvest Salad, Cranberry Glazed Quail, Berry Charlotte

Dungeness Barn-house
by Jill Buhler

Cape Cleare: Running with the Wild Salmon
by Joyce Gustafson

The Life of Riley
by Michael D. Early

Flora, Fairways and Fly Fishing
by Vince Hagel

The Silver Rainbows of Cedar Lake
by Seabury Blair Jr.

Less is More: Cool Down Your Calendar
by Carol Wiseman

Ohm for the Holidays
by Heather Flanagan

The Season of Giving
by Rhonda Hull

Raising Money-Savvy Children
by Craig Wallin

The First Funeral That I Ever Attended
by Nathan Weatherby

The Scent of a Season
by Mary Lou Sanelli